Are all ultra-processed foods equally bad for health?
A growing body of research has suggested that the consumption of ultra-processed foods (UPF) has ...
A noninvasive cheek swab test could help predict aging, risk of death
Scientists have long known that aging varies widely among individuals, influenced by genetics and lifestyle ...
Vitamin D supplements may help improve blood pressure, cholesterol, and insulin
According to a new meta-study, an average supplemental dose of 3,320 IU of vitamin D ...
BMI vs. BRI: Why body roundness may be a better indicator of heart disease risk
The body mass index (BMI) considers the height-weight relationship as a health indicator, while the ...
Diet could relieve rheumatoid arthritis symptoms by restoring gut balance
A recent review of studies on gut dysbiosis (imbalanced gut) and rheumatoid arthritis examined how ...
Low levels of biomarker could predict heart disease risk in older women
Cardiovascular disease (CVD) is strongly linked to inflammation, and inflammatory markers may indicate whether someone ...
Too much coffee, soda may raise stroke risk, while tea may reduce it
Carbonated drinks, fruit juices/drinks, and too much coffee can increase the risk of stroke and ...
Stem-cell therapy reverses type 1 diabetes in groundbreaking case study
A woman has undergone a stem-cell therapy made from her own cells, to treat her ...
Falls may increase dementia risk in older adults, study finds
Older adults who have experienced a traumatic injury as a result of falling are 21 ...
Daily consumption of coffee compound may aid weight loss and fat reduction
Cafestol is a natural compound found in unfiltered coffee that may benefit certain aspects of ...