• An estimated 280 Million People Around the World Live With Depressive Disorder.
  • Past Studies Show that Certain Lifestyle Changes Can Help Lower A Person’s Risk of Developing Depressive Disorder, Including Certain Foods Such As Olive Oil and Nuts.
  • To New Study you identified oranges as annother food that May Help decrease depression risk.

An estimated 280 Million People Around the World Live With Clinical Depression – A Mental Health Condition that Impacts A Pers’ Mood and Sense of Self.

There are a number of risk factors for depression, including family history, hormonal changes, other Chronic Diseasesand Constant Stress.

Past Studies Show that Certain Lifestyle Changes Can Help Lower A Person’s Risk of Developing Depression. These include Physical Activity, Proper SleepStress Management, and Eating a Healthy Diet.

In Regards to Diet, Previous Research Even Shows That Eating Healthy Foods May Help Lower A Person’s Risk for Depression.

Now a Study Recently Published in the Journal Microbiome You have identified Oranges as Another Food That May Help Decree Depression Risk.

Larger Amount of Benefit Bacterial Linked With Eating Citrus

For This Study, Refrachers Analyzed Data from More than 32,000 Middle-Aced Women Who Had Participated in the Nurses’ Health Study II. Between 2003 to 2017, Questionnaires Were Periodically Sent to Study Participants to Ask The About their diet and depression status.

By using DNA Sequencing Results From Stool samples that had previous Faecalibacterium prausnitzii.

Past Research Shows That Faecalibacterium prausnitzii is beneficial to the body as it Helps Lower Inflammation and Support The Immune System.

It May Also Help with gastrointestinal desires such Irritable Bowel Disease (IBD)as well as Obesityand Even Type 2 Diabetes, According to Sub Animal Studies.

DEPRESSION LINKED TO LOWER AMOUNT OF F. Prausnitzii in microbiome

ADDITIONALLY, SCIENTISTS FOUND A LOWER AMOUNT OF F. Prausnitzii In the Microbiome of Study Participants with Depression.

“We Found that Eating One Medium Orange A Day May Lower The Risk of Developing Depression By About 20%,” Raaj Mehta, MD, MPH, An Instructor In Medicine At Harvard Medical School, A Physician at Massachusetts General Hospital, and Lead Author of This Study Said in A Press Release.

“And The Effect Sems to Be Specific to citrus. WHEN WE LOOK AT PEOPLE’S TOTAL FRUIT OR VEGABLE CONSUMPTION, OR AT AT INDIVIDUAL FRUITS SUCH AS APPLES OR BANANAS, WE DON’T SEE ANY RELATIONSHIP BETWEEN INTAKE AND RISK OF DEPRESSION, ”HE FURTER EXPLAINED.

Scientists Further Validated Their Findings in Men With Participants of The Men’s Lifestyle Validation StudyWHICH ALSO SHOWED A DECREASE OF F. Prausnitzii in the microbiomes correlated to depression.

Believe Refrachers F. Prausnitzii May Help with Depression by Influencing Levels of the Neurotransmitters Serotonin and Dopamine via Metabolic Pathway streets the s-adenyl-l-methionine cycle i pathway. This pathway plays a large role in the production of Neurotransmitters.

“BeSe Neurotransmitters regulate How Food Passes Through the Digestive Tract, But They Can Also Travel To The Brain, WHER The Harvard Gazette.

More Evidence In Support of ‘You are What You Eat’

Medical News Today Had the Opportunity To Speak with Gary Small, MD, Chair of Psychiatry at Hackensack University Medical Center in New Jersey and Author of More Than A Dozen Books on Behavioral Health, About This Study.

“Recent Research Has Shown Intriguing Links Between The Gut Microbiome, Brain Health, and Mood,” Small, Who Was Not Involved in This Researcs, Told us.

“Consumption of citrus fruits can stimulate growth in the human gut of certainty types of bacteria that influence production of brain neurotransmitters that can have elevate mood. This Study Offers A Possible Explanation for How Eating Oranges Might Lower Future Risk for Depression and Certainly Supports The Old Adage: ‘You are What You Eat’.

– Gary Small, MD

“Clinical Depression That Disrupts A Person’s Functioning Afflicts An estimated 15% of People at Suba Point in their life,” I have continued. “Psychotherapy, antidepressant medications, and Other Treatments are Effective But Costly and Not Accessible to Everyone.”

“Prevention Strategies that work can have an important impact on public Health Since Untread or Inadequately Treated Depression you increase to Person’s Risk of Death, not just just from Suicide But from Medical Comorbidities,” explained Small.

“People Who Are More Likely To Consume Fresh Fruits Are Also More Likely to Exercise Regularly and engage in other Healthy Lifestyle Habats that Will Lower Depression Risk,” I have add. “A Randomized, Clinical ControlLed Trial Would Be Needed to Confirm A Causal Relationship Between Citrus Consumption and Depression Risk.”

Just scratching the surface of the microbiome’s influence on mental health

MNT Also Spoke with Rudolph Bedford, MD, A Board-Certified Gastroenterologist at providence Saint John’s Health Center in Santa Monica, Ca About This Research.

“We Certainly Know That the Microbiome Does Regulate Many Aspects of the Body, From The Immune System To The Brain, So It Wasn´t Surprising Whatsoever That They Would Private FIND other psycho-neurologic issues, ”Bedford, Who was not Involved in the Study, Commed.

I have explained why it is important for reviewers to continue find new ways of preventing depression, Specially Subject Hing, Such as Through a person’s diet.

“Obvious it it prevents us from having to use variedo medications in order to treat or prevents Things Such as depression, and I’M Sure that there are are also keys to dealing with anxiety and Other Psychological Behaviors,” Bedford Said. “It’s I am important that we are not have used to use medications for treatment.”

For the Next Steps in This Research, Bedford Said He was like to see a Larger Patient Population with Much More Refinement In Terms of Bacterial Species and the Genetic Makeup of the individuals that will respond to This Type of Natural Therapy or Intervention.

“So There’s a Lot More to Be Done,” I have added. “Unfortunately, Everything Having to do with the microbiome, We’re Just Really Scratching the Surface, and There’s just so much left to be done in that enha.”