In the ranking that considers the absolute values of exports, the most exposed province is Salernowith 518 million euros exported, especially in worked fruit and vegetables, tomato preserves, sugar and cocoa.
Following Milanwith 422 million euros Of Shipments to the United Statespierced in particular by Alcoholic beverages from an aperitif.
In third place Wedgequeen of the wine exports, with almost 400 million euros in wines sold in the US by the cellars of theAlbese, of the Langhe and the Roero (Barolo and Barbaresco First of all).
Just out of the podium:
- The Trevisowith the Prosecco of the hills of Valdobbiadene (355 million euros);
- There Food Valley of Parmawith 306 million euroswhere the duties will affect in particular i Consortiums of Parmesan and ham.
Finally, the provinces of Nuoro and Sassariwhich allocate the use of the market 65% of all their agri -food production, largely Roman pecorino (product for the 90% in Sardinia), used by the American food industry to flavor Packaged chips and snacks.
