From 18 to 20 April, the autodrome Enzo and Dino Ferrari hosts the “6 Hours of Imola”, stage of the Fia World Endurance Championship. On the track the Hypercars, in the city an entire community in celebration.
Imola prepares to live an unforgettable weekend, suspended between the roar of hypercars and the magic of a city that embraces motorsport as part of its deepest identity. From 18 to 20 April, the Fia World Endurance Championship will stop at the Enzo and Dino Ferrari car with the “6 Hours of Imola”a competition that is much more than a race: it is a widespread show, an event that blends adrenaline, culture and territory.
The beating heart will obviously be the hypercarsqueens of speed and technological innovation, ready to give strong emotions to thousands of spectators from all over the world. But a universe of experiences winds around the track: Live concerts, street food, driving simulators, panoramic wheel and even one Dinner suspended 50 meters high. The racetrack will turn into a vibrant village, open to all, where every detail tells the passion for engines.
It will also be a special Easter, in the name of Italian excellence. The eyes are focused on Ferrari, who returns to the track after winning two consecutive victories at the legendary 24 hours of Le Mans. Maranello’s Rossa does not represent only a team: it is a symbol of Made in Italy that continues to make dream, to run and win.
In the meantime, Imola transforms. Its windows are tinged with red, the squares become open -air lounges for exhibitions and events, the pilots meet the audience between the arcades and the bars. The city dialogues with the circuit, and the circuit with the city, in a path that combines past, present and future of motorsport.
It is no coincidence that the event is held a few days after the national day of Made in Italy on April 15. A symbolic coincidence that strengthens the message of the WEC: to show the world what makes Italy unique – its creativity, the hospitality, the beauty of the places, and that all Italian ability to blend tradition and innovation.
