In Ravenna, during the last stage of the royal visit, Queen Camilla tried to pull the sheet and close the chapels with the help of the chef Massimo Bottura, under the expert eye of the staff. The real also witnessed the preparation of passatelli. King Carlo III and President Mattarella participated in a Parmigiano tasting combined with Single Malt Scottish whiskey, followed by the tasting of Balsamic Vinegar of Modena. At the Slow Food stand, the royalty received a doggy bag with typical products such as culatello, salami of Mora Romagnola, Comacchio eel and other local delicacies.
