Maido, directed by chef Mitsuharu Tsumura, is the number one restaurant in the world.
On June 19, 2025, Turin hosted one of the most anticipated celebrations in the world of gastronomy: the award ceremony of The World’s 50 Best Restaurants. In a vibrant and festive atmosphere, the Maido di Lima restaurant, Peru, conquered the title of The World’s Best Restaurant, a triumph that underlines the emerging culinary power of the South American country. But the evening also reserved an important recognition for Italian cuisine, with five local restaurants that distinguished themselves in the ranking.
The Maido, directed by the chef Mitsuharu Tsumuraoffers a unique sensory experience, skillfully merging Japanese traditions with Peruvian flavors. Each dish is a story that celebrates the cultural identity of Peru, bringing to light fresh ingredients and innovative techniques. This prize is not only a recognition for Tsumura’s culinary ability, but also a celebration of the Peruvian gastronomic heritage, which continues to earn international notoriety.
In Italy, the evening saw some of our best culinary talents shine. In 16th place, the Lido 84 of Gardone Riviera, led by the chef Riccardo Camaninihe was able to get noticed for his innovative and rooted gastronomic proposal in the territory. In 18th place, the real of Niko romitolocated in Castel di Sangro, has once again shown its ability to reinvent the Italian culinary tradition. Also the Atelier Moessmer of Norbert Niederkofler and the calandre of Massimiliano Alajmorespectively at the 20th and 31st place, represented the excellence of Italian cuisine, while Piazza Duomo of Enrico Crippa In 32nd place, confirming once again the high quality of the tricolor gastronomy.
A moment of particular importance during the ceremony was the assignment of the Champions of Change Award 2025 a Mindy Woodschef and owner of the Karkalla on country in Australia, a special recognition dedicated to those who guide a change. This recognition celebrates its commitment to promoting a cuisine that not only delights the palate, but also manages to connect guests with the Aboriginal culture and local ingredients. Woods He has been able to create a culinary experience that goes beyond the simple meal, offering a deep bond with the territory and its traditions.
The ceremony also highlighted other special prizes, such as the Estrella Damm Chefs’ Choice Award assigned to Albert Adriàchef of the Enigma restaurant, and the Woodford Reserve Icon Award a Massimo Bottura And Lara Gilmorewho continue to inspire the gastronomic world with their commitment to creativity and social responsibility.
The vote process that led to the creation of this ranking is rigorous and transparent, involving 1,120 experts in the gastronomic sector who guarantee an equitable representation and an authentic evaluation of global culinary quality.
In conclusion, 2025 marks an exciting chapter for world gastronomy, with Maido at the top and a large representation of Italian cuisine that continues to shine. The award ceremony was not only a tribute to the best restaurants in the world, but a recognition to culinary art that combines cultures, stories and passions, opening the way to an increasingly rich and sustainable gastronomic future.
